Roxy15
New member
Deep Fried Shrimp:
A friend of mine in Facebook posted this recipe snd this was the best shrimp ever and now I am spoiled! Why go to a restaurant when I can make it better at home! It’s better than any restaurant or take out shrimp!
These are the ingredients I used, however, I had to make more to coat the shrimp.
Depending on how many shrimp you have and their size, you may have to adjust amounts; I had to make more.
I don’t see why you couldn’t prepare the shrimp ahead of time; put it in a Tupperware container; refrigerate it and deep-fry it when you need to.
Heat Oil In Fry Daddy Deep-Fryer:
Ingredients:
Deli Shrimp-(However Many You Need)
2 Eggs, Beaten-(I Just Put The Eggs In A Bowl & whisked Them)
1/2 Cup All-Purpose Flour
Pinch Of Salt
1/2 Tsp. Ground Black Pepper, Or To Taste
***I Used Some Creole Seasoning Too-(Eyeballed It)
Saltine Crackers, Crushed_-(Eyeballed It)
Vegetable Oil
Lemon Wedges-(Opt.)
Sliced Green Onions-(Opt.)
1. In a bowl, combine flour, garlic powder, Creole Seasoning, salt and pepper; stir.
2. Crack the eggs in a bowl; whisk.
3. Put Saltine Crackers in a zip-loc bag, seal bag. Take a meat tenderizer and pound the Saltine Crackers into very small pieces.
5. Put the shrimp in the flour mixture, then dip them in eggs.
6. Put shrimp in zip-loc bag that has the crushed crackers;add some more Creole Seasoning; shake to coat.
7. Put shrimp into preheated Fry Daddy, fry until light brown.
8. Put shrimp on a paper towel-lined plate.
9. Serve with Seafood Sauce, lemon and green onions.
View attachment 17653
A friend of mine in Facebook posted this recipe snd this was the best shrimp ever and now I am spoiled! Why go to a restaurant when I can make it better at home! It’s better than any restaurant or take out shrimp!
These are the ingredients I used, however, I had to make more to coat the shrimp.
Depending on how many shrimp you have and their size, you may have to adjust amounts; I had to make more.
I don’t see why you couldn’t prepare the shrimp ahead of time; put it in a Tupperware container; refrigerate it and deep-fry it when you need to.
Heat Oil In Fry Daddy Deep-Fryer:
Ingredients:
Deli Shrimp-(However Many You Need)
2 Eggs, Beaten-(I Just Put The Eggs In A Bowl & whisked Them)
1/2 Cup All-Purpose Flour
Pinch Of Salt
1/2 Tsp. Ground Black Pepper, Or To Taste
***I Used Some Creole Seasoning Too-(Eyeballed It)
Saltine Crackers, Crushed_-(Eyeballed It)
Vegetable Oil
Lemon Wedges-(Opt.)
Sliced Green Onions-(Opt.)
1. In a bowl, combine flour, garlic powder, Creole Seasoning, salt and pepper; stir.
2. Crack the eggs in a bowl; whisk.
3. Put Saltine Crackers in a zip-loc bag, seal bag. Take a meat tenderizer and pound the Saltine Crackers into very small pieces.
5. Put the shrimp in the flour mixture, then dip them in eggs.
6. Put shrimp in zip-loc bag that has the crushed crackers;add some more Creole Seasoning; shake to coat.
7. Put shrimp into preheated Fry Daddy, fry until light brown.
8. Put shrimp on a paper towel-lined plate.
9. Serve with Seafood Sauce, lemon and green onions.
View attachment 17653
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