JJ Husker
Donor
I happen to be ultra familiar with commercial slaughtering practices. I would be interested to know what you "think" happens in these places.I'm not saying it is "wrong" I am saying I won't eat meat or animal products that are butchered in today's current industry. A small town farm with a dozen hens and a few cattle isn't what turns me away from meat. The commercial slaughtering etc is where I'm against it. If that makes any sense?
Beef plants processing 5,000+ head per day- calmly guide the animal to the "knocking" area, a captive bolt stunner is shot into their brain rendering them unconscious, and they are then hung upside down and a knife is inserted into their heart releasing gallons of blood. They are dead. Processors go to extraordinary lengths to keep the animals calm and comfortable prior to stunning them A) because it is the humane way to do it and B) because if the animal becames excited or agitated it causes adverse chemical reactions within the meat. Very infrequently, the stunner will miss with the first attempted stun and have to do it again. I've seen it done hundreds of times (in fact I did it myself twice) and I find nothing inhumane about it.
Some large pork processors use a CO2 oxygen deprevation stun to render the animal unconscious. Basically, the hog passes out/faints and never regains consciousness. It would be like you going to bed and never getting up. I am not overly familiar with this or the other ways they render them unconscious but, the ways I know of, are very humane and they also try to keep the animals extremely calm prior.
A turkey processor I know of would simply hang the live bird upside down (a position that actually sort of puts the bird to sleep and they do not resist at all) by it's legs, on a conveyor chain, and then they run them through a neck slitter. It may sound a bit gruesome but the birds do not seem to know it has happened and, of course, they are dead extremely quickly.
A lamb processor I know of uses a wet electric stun with current passing through the heart and brain rendering them unconscious in fractions of a second.
If I had the choice of how I wanted die, any of these methods would be at the top of my list. Now, if you want to argue that humane killing is inhumane simply because the animal ends up dead, I guess we'll have to agree to disagree. But, if you want to try to claim that large commercial processors are doing it in an inhumane manner, well then you would just flat be wrong.