Roxy15
New member
Double Stuffed Potatoes With The Works:
Adjust ingredients according to how many people you have to feed.
2 Large Russet Potatoes, Cleaned & Pricked With A Fork, Several Times Each
Drizzle Olive Oil Or Vegetable Over Potatoes
2 Slices Center-Cut Bacon, Chopped Into 1/2-in. Pieces
***Use More If You Want
2 Scallions, Chopped
1/4 Cup Sour Cream
1 Cup Shredded Cheddar Cheese
Salt & Coarse Black Pepper
Preheat a small non-stick pan over medium high heat. Rub potatoes with a drizzleof oil. Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once.
***Or Butter Potatoes, Prick Potatoes With A Fork, Wrap In Foil & Bake In A 350 Degree Oven For An Hour, Or Until Done.
While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions; season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
Adjust ingredients according to how many people you have to feed.
2 Large Russet Potatoes, Cleaned & Pricked With A Fork, Several Times Each
Drizzle Olive Oil Or Vegetable Over Potatoes
2 Slices Center-Cut Bacon, Chopped Into 1/2-in. Pieces
***Use More If You Want
2 Scallions, Chopped
1/4 Cup Sour Cream
1 Cup Shredded Cheddar Cheese
Salt & Coarse Black Pepper
Preheat a small non-stick pan over medium high heat. Rub potatoes with a drizzleof oil. Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once.
***Or Butter Potatoes, Prick Potatoes With A Fork, Wrap In Foil & Bake In A 350 Degree Oven For An Hour, Or Until Done.
While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions; season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
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