Roxy
New member
Fire Bites:
26-oz. Can Sliced Jalapeno Peppers-(not pickled, those used for nachos)
2-2/3 cups. Cracker Crumbs
2 Cups Flour
2 Eggs
1/2 Cup Water
Vegetable Oil-(For your favorite deep frying appliance)
Drain Jalapeno Peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat eggs and add water blend well. Heat oil in fry pan, deep fryer, or fry cooker until temperature is the same degree’s that you would fry French fries at. Dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil.
Place enough of the Jalapeno Peppers in your deep frying system so they are not over crowded. Fry until golden brown.
Remove peppers and dry on a paper towel.
Serve Jalapeno Peppers with your favorite Con Queso Dip on the side.
26-oz. Can Sliced Jalapeno Peppers-(not pickled, those used for nachos)
2-2/3 cups. Cracker Crumbs
2 Cups Flour
2 Eggs
1/2 Cup Water
Vegetable Oil-(For your favorite deep frying appliance)
Drain Jalapeno Peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat eggs and add water blend well. Heat oil in fry pan, deep fryer, or fry cooker until temperature is the same degree’s that you would fry French fries at. Dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil.
Place enough of the Jalapeno Peppers in your deep frying system so they are not over crowded. Fry until golden brown.
Remove peppers and dry on a paper towel.
Serve Jalapeno Peppers with your favorite Con Queso Dip on the side.
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