Roxy15
New member
[SIZE=20pt]Guacamole:[/SIZE]
[SIZE=20pt]***This Should Be Made Right Before Serving. You Can Refrigerate It For A Very Short Time-(30 Minutes)-But, It Tastes Best When Eaten Right After Being Made.[/SIZE]
[SIZE=20pt]1 Avocado[/SIZE]
[SIZE=20pt]1/4-1/2 Cup Pico de Gallo[/SIZE]
[SIZE=20pt]1 T. Sour Cream[/SIZE]
[SIZE=20pt]1/2 Tsp. Lemon Juice[/SIZE]
[SIZE=20pt]Cut a fresh, ripe avocado in half, around; remove the seed.[/SIZE]
[SIZE=20pt]***You want the avocado soft to the touch, but not too soft.[/SIZE]
[SIZE=20pt]Scoop the avocado out with a spoon and smash down with a fork in the bowl.[/SIZE]
[SIZE=20pt]Add the Pico de Gallo, sour cream and lemon juice; mix well.[/SIZE]
[SIZE=20pt] [/SIZE]
[SIZE=20pt][/SIZE]
[SIZE=20pt] [/SIZE]
[SIZE=20pt] [/SIZE]
[SIZE=20pt]***This Should Be Made Right Before Serving. You Can Refrigerate It For A Very Short Time-(30 Minutes)-But, It Tastes Best When Eaten Right After Being Made.[/SIZE]
[SIZE=20pt]1 Avocado[/SIZE]
[SIZE=20pt]1/4-1/2 Cup Pico de Gallo[/SIZE]
[SIZE=20pt]1 T. Sour Cream[/SIZE]
[SIZE=20pt]1/2 Tsp. Lemon Juice[/SIZE]
[SIZE=20pt]Cut a fresh, ripe avocado in half, around; remove the seed.[/SIZE]
[SIZE=20pt]***You want the avocado soft to the touch, but not too soft.[/SIZE]
[SIZE=20pt]Scoop the avocado out with a spoon and smash down with a fork in the bowl.[/SIZE]
[SIZE=20pt]Add the Pico de Gallo, sour cream and lemon juice; mix well.[/SIZE]
[SIZE=20pt] [/SIZE]
[SIZE=20pt][/SIZE]
[SIZE=20pt] [/SIZE]
[SIZE=20pt] [/SIZE]