Go Big Red Recipes For June 7th-EDITED

[Roxy]

Herb Cheese-Stuffed Mushrooms:

3 oz. French herb cheese

1/4 cup Parmesan Cheese

1 pt. lg. mushrooms, cleaned & stems removed

2 T. butter

Cream the two cheeses together & fill mushroom caps. Melt butter & pour over mushrooms. Bake at 450* for 15 minutes.

Honeyed Chicken wings

3 lbs. chicken wings or chicken drummettes

salt and pepper to taste

1 cup honey

1/2 cup soy sauce

2 T. vegetable oil

1/4 cup tomato ketchup

1/2 clove garlic, minced

Cut off & discard wing tips. Cut each wing into 2 pieces at joint. Use drummettess if you prefer or party wings. Season with salt and pepper; set aside. combine remaining ingredients in a saucepan and mix well. Cook for 15 minutes over moderate heat. It will become frothy & thick. Place wings in a shallow casserole dish. Pour 1/2 of the sauce over them and marinate for approx. 1 hour. Bake at 375* for 1 hour. basting with the remaining sauce until chicken is well done & sauce is carmelized.

Stuffed Tomatoes:

1-3 oz. pkg. cream cheese, cut into pieces

1/3 cup butter

2 cloves garlic, minced

1/2 tsp. salt

1 pt. cherry tomatoes

Scoop out tomatoes. Rinse and drain. Process cream cheese, butter, garlic and salt in a food processor or blender until smooth. Fill cherry tomatoes. Chill.