BigRedBuster
Active member
Wing Stop bone-in wings
Ok....if it doesn’t have bones, it’s not a wing. It’s a chicken nugget.
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Wing Stop bone-in wings
I agree wholeheartedly. But we both know many places serve or have options for chunks of breast meat and call them wings. I learned not too long ago that there is a severe shortage of actual chicken wings. That is why the price on bone-in wings has increased and prompted the rise in serving boneless wings (aka chicken nuggets).Ok....if it doesn’t have bones, it’s not a wing. It’s a chicken nugget.
I agree wholeheartedly. But we both know many places serve or have options for chunks of breast meat and call them wings. I learned not too long ago that there is a severe shortage of actual chicken wings. That is why the price on bone-in wings has increased and prompted the rise in serving boneless wings (aka chicken nuggets).
Interesting. Didn’t know that.
Sounds like a problem caused by great marketing.
Its like how brisket used to be the cheap junk meat nobody wanted. Now it’s pretty expensive.
Ill have people want want me to cook brisket for an event....till they see the price.
Yep.....except on March 17th.m guessing the proliferation of smoking meat has had great impact on the price of brisket. Nobody wants that cut of meat cooked in the kitchen but 16 hours on wood, low and slow....that's a whole different story
If you've never tried it, smoking corned beef is awesome. Probably the best thing I've ever smoked. The juices in the corned beef got a little carmelized on the surface....it was magic.Yep.....except on March 17th.
Interesting.If you've never tried it, smoking corned beef is awesome. Probably the best thing I've ever smoked. The juices in the corned beef got a little carmelized on the surface....it was magic.
Relatively speaking they are still affordable. But places that sell both kinds are increasing the price of bone in wings and encouraging us to go with the less expensive boneless variety. Not long ago both were the same price. It may be that supply and demand aren't way out of whack but it seems to be headed in that direction.FYI, chicken drumsticks are inexpensive still. The organic ones at Costco are $1.89/lb, and you can find non-organic for less than that.
Always buy bone-in. Never know what they might add to the boneless type.Relatively speaking they are still affordable. But places that sell both kinds are increasing the price of bone in wings and encouraging us to go with the less expensive boneless variety. Not long ago both were the same price. It may be that supply and demand aren't way out of whack but it seems to be headed in that direction.
Do you watch Binging with Babish?Steak au poivre with Yukon gold and smoked Gouda mashed potatoes served with roasted asparagus with a balsamic, port reduction. Gonna follow up with vanilla creme brulee with a raspberry coulis. Making this for the wife on Valentine's day. The things that you have to do when you're an executive chef.
He just made steak au poivre a day or two before your post, so I thought you might have gotten the idea from there.I loathe cooking shows.