Going To Eat This

French toast for breakfast.

Philly cheese steak and fries for a late lunch.

Thinking soup and salad for supper....or maybe nothing at all.

Point of procedure question; if I’m thinking about NOT eating something, can that be posted here as well or does it need to have its own topic?

 
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JJ Husker said:
Point of procedure question; if I’m thinking about NOT eating something, can that be posted here as well or does it need to have its own topic?
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What if you were going to eat something but couldn't?  I was going to make PBJ toast last night for a snack but discovered I did not buy peanut butter or jelly although I could swore I had.  Had I posted this, would I then have to retract it?

 
4skers89 said:
What if you were going to eat something but couldn't?  I was going to make PBJ toast last night for a snack but discovered I did not buy peanut butter or jelly although I could swore I had.  Had I posted this, would I then have to retract it?
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Exactly. So many questions.

It also seems like we should have to post video of these meals being prepared. At the very least some hi res pics with a cooking show narration of what it is.

BTW, sorry for your PBJ loss

 
I had leftover chicken piccata for lunch. I love chicken piccata and could eat it every week, including leftovers. 

 
Today I will be eating pork kidneys for lunch.

stir-fried-pork-kidney-DR1HJ1.jpg


 
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Had a Dave’s Killer All Everything Bagel with jalapeño cream cheese for breakfast.

BTW, if you see Dave’s Killer brand bread or bagels, do yourself a favor and try them.

 
Had this for a late brunch after church today

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The Hillbilly (Doug’s Diner)

3 eggs over easy

Browns

Griddle biscuit (these are amazing) with sausage gravy

3 strips of the best bacon ever

 
Took another go at Penne Rustica tonight. Made a bechamel instead of using cream, and for S's & G's I made a REAL bechamel with onion & clove and all the steps.

I didn't like my first attempt with the chicken, because it turned out kinda rubbery. I just doubled the shrimp and axed the chicken, but the recipe calls for grilled chicken and now I understand why. You need those deep, charred notes for this. And I used pancetta instead of American bacon, and frankly, you need the smoky/salty goodness of American fatty bacon.

So this was try #2, and it wasn't that successful. OK, but kinda bland.

I"ll try again in another month-ish.  Learning.

 
We had a big Chef's Salad for dinner last night. One of our favorite meals. I like the Cardini's original Caesar dressing and I put it on all my salads.

 
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