Goulash

Roxy15

Roxy15

New member
Goulash:

This dish is so versatile, that you can substitute the Tomato Sauce for Crushed Tomatoes or by using Canned Whole Tomatoes along with the sauce.

Goulash:

3 lbs. Ground Round

2-3 Small Onions, Chopped

1 Green Bell Pepper, Chopped

2 Large Cans Tomato Sauce

2 Large Cans Water

Garlic Powder-(To Taste)

Dash Of Oregano

2 Bay Leaves

Salt & Pepper-(To Taste)

2-3 Cans Sliced Mushrooms-To Taste-(Opt.)

Or Use Fresh Sliced Mushrooms

1 lb. Springs-(Rotini Pasta)

Sauté onions & pepper in a very small amount of vegetable oil until they start to soften, add ground beef and brown.

Add tomato sauce, water and seasonings. Cook until it cooks down just a bit.

Add mushrooms and springs - either already cooked to al dente or they can be thrown in dry, cooking time will just take a little longer and you might have to add a little more water.

Let simmer for at least 30 minutes (or until pasta is cooked if you use dry.)

 
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1 lb. Springs-(Rotini Pasta)

 

I hope you like it:) I haven't made this..comes from a gal who is a great cook:) I am not of a lover of canned mushrooms, tuna, etc...I would use fresh sliced mushrooms..up to you:)

***Forgot the Pasta...Edited It

 
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Please let me know if you liked it or not when you have time please:) This lady I got it from is a good cook and like I said..I haven't made it, but, I love goulash.

 
Was good not great! I like to put chili powder and mustard powder in mine in replace of garlic powder! And also put fresh sweet corn in mine when available! Give it a 6.5/10! But honestly., it's all subjective! You may love it and hate mine. Try mine though using this basic recipe except the garlic powder like i said above and use chili powder and mustard powder. And fresh sweet corn! And with the use of those you could cut out the bay leaves.

 
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Thanks for letting me know...appreciate it alot:) Yours sounds great will try it the next time I make it. I go by looks of a recipe alot when I cook and I am a look at it dump it cook lol so may throw some things in that the recipe doesn't call for.

 
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