Roxy15
New member
Grilled Breaded Mushrooms:
1 lb. Button Or Baby Portabello Mushrooms
4 Eggs, Beaten
1-(5-oz.)-Bag Ranch Flavored Croutons-(Ground In Food Processor)
Red Pepper Flakes, Ground Into The Crumbs-(Opt.)
Spray Of Olive Oil
1 Lemon Squeezed For Dipping Or Hidden Valley Ranch Dipping Mix
Soak mushrooms in eggs.
Dredge them in Ranch Crouton Crumbs until completely coated.
Spray lightly with Olive Oil.
Cook indirect at high heat until golden brown.
Spritz with lemon and serve.
***This is a base recipe to which you can do about anything. You can add red pepper flakes ground into the crumbs. Hidden Valley Ranch Dipping Sauce is always nice too, but, you can just use a little lemon juice.
1 lb. Button Or Baby Portabello Mushrooms
4 Eggs, Beaten
1-(5-oz.)-Bag Ranch Flavored Croutons-(Ground In Food Processor)
Red Pepper Flakes, Ground Into The Crumbs-(Opt.)
Spray Of Olive Oil
1 Lemon Squeezed For Dipping Or Hidden Valley Ranch Dipping Mix
Soak mushrooms in eggs.
Dredge them in Ranch Crouton Crumbs until completely coated.
Spray lightly with Olive Oil.
Cook indirect at high heat until golden brown.
Spritz with lemon and serve.
***This is a base recipe to which you can do about anything. You can add red pepper flakes ground into the crumbs. Hidden Valley Ranch Dipping Sauce is always nice too, but, you can just use a little lemon juice.
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