Hacky workaround Colorado gameday thread, presented by AllState!

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Dude, my god...

What did that one cost? 70?

It looks amazing!  How long did you have it on for and what temp?
Took about 3 hours at 225, 7 lbs on the roast.

It cost me about $80 but I got a huge discount, retails for about $330. 11.5 lbs., I got 5 other ribeye steaks carved off first.

It was excellent. Only thing was the fat/gristle vein between the ribeye and the lip was very very tough. Had to cut that bit out.

 
Took about 3 hours at 225, 7 lbs on the roast.

It cost me about $80 but I got a huge discount, retails for about $330. 11.5 lbs., I got 5 other ribeye steaks carved off first.

It was excellent. Only thing was the fat/gristle vein between the ribeye and the lip was very very tough. Had to cut that bit out.
It looks amazing!  Great price too!  

 
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