Roxy15
New member
This ham gravy is really good.
Ham, Mashed Potatoes, Broccoli With Cheese & Rolls Shown In Picture.
Bake the ham on a rack in the roaster and bake it according to pkg. directions.
When the ham is done baking, put it on a serving tray and cover it with aluminum foil while you make the gravy.
Ham Cooking Juices
1 Stick Butter
1/2 Cup All-Purpose Flour, More Or Less To Taste
4-6 Cups Whole Milk
****I Used 4 Cups
Salt & Ground Black Pepper
After the ham is done baking, remove it from the oven and pour the juices in a bowl. It will look like their isn't enough juice, but, there is.
Put the ham on a large platter and cover it with aluminum foil while you make the gravy.
In a skillet, pour the ham juices and add the butter.
Once the butter is melted, add 1/4 cup of the flour and whisk to combine. I used 1/4 cup flour pus 2 tablespoons.
Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes.
Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season, to taste.
Serve over mashed potatoes.
Ham, Mashed Potatoes, Broccoli With Cheese & Rolls Shown In Picture.
Bake the ham on a rack in the roaster and bake it according to pkg. directions.
When the ham is done baking, put it on a serving tray and cover it with aluminum foil while you make the gravy.
Ham Cooking Juices
1 Stick Butter
1/2 Cup All-Purpose Flour, More Or Less To Taste
4-6 Cups Whole Milk
****I Used 4 Cups
Salt & Ground Black Pepper
After the ham is done baking, remove it from the oven and pour the juices in a bowl. It will look like their isn't enough juice, but, there is.
Put the ham on a large platter and cover it with aluminum foil while you make the gravy.
In a skillet, pour the ham juices and add the butter.
Once the butter is melted, add 1/4 cup of the flour and whisk to combine. I used 1/4 cup flour pus 2 tablespoons.
Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes.
Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season, to taste.
Serve over mashed potatoes.
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