Roxy15
New member
1 Cup Milk
1 Egg
1/4 Cup Vegetable Oil
1 Small Sweet Onion, Chopped
1/4 Cup Chopped Jalapenos From A Jar
1-1/2 Cups Shredded Cheese Of Your Choice:
Cheddar/Colby/Smoked Provolone Or A Mix
8-ozs. Creamed Corn
1-1/4 Cups Cornmeal
3/4-1 Cup Flour
1/4 Cup Sugar
1 T. Baking Powder
1/2 Tsp. Salt
Preheat oven to 400 degrees.
Mix milk, egg and oil; add onions , jalapenos, cheese and corn. Mix dry ingredients together and mix with wet ingredients just until moistened. Pour into a greased 10x7-in. pan and top with more shredded cheese and sliced fresh jalapenos.
Bake 25 to 30 minutes, until lightly browned. Top with melted butter, if desired.
*Change it up by using buttermilk in place of regular milk & also used self-rising cornmeal and omitting the baking powder.
Jalapeno Cornbread:
1 Egg
1/4 Cup Vegetable Oil
1 Small Sweet Onion, Chopped
1/4 Cup Chopped Jalapenos From A Jar
1-1/2 Cups Shredded Cheese Of Your Choice:
Cheddar/Colby/Smoked Provolone Or A Mix
8-ozs. Creamed Corn
1-1/4 Cups Cornmeal
3/4-1 Cup Flour
1/4 Cup Sugar
1 T. Baking Powder
1/2 Tsp. Salt
Preheat oven to 400 degrees.
Mix milk, egg and oil; add onions , jalapenos, cheese and corn. Mix dry ingredients together and mix with wet ingredients just until moistened. Pour into a greased 10x7-in. pan and top with more shredded cheese and sliced fresh jalapenos.
Bake 25 to 30 minutes, until lightly browned. Top with melted butter, if desired.
*Change it up by using buttermilk in place of regular milk & also used self-rising cornmeal and omitting the baking powder.
Jalapeno Cornbread:
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