Roxy15
New member
I reheated for lunch today some of the spinach artichoke dip and chicken wings that I made for the Super Bowl, but, added some more Lucerne Parmesan Romano Cheese Blend on top and reheated it in the oven. When I took it out, I sprinkled some more Kraft Parmesan Romano Cheese-(from a Shaker)-on top. It was better adding more cheese on top so I will make it that way from now on.
I make Fairy Dust and that would be great on it too.
The chicken was even better, it was hotter!
Spinach Artichoke Dip:
1-lb. Bag Sunny Select Frozen Chopped Spinach, Thawed
1-(14-oz.)-Can Sunny Select Quartered Artichoke Hearts
1/2 Cup Lucerne Shredded Parmesan Romano Cheese Blend
1/4 Cup Shredded Mozzarella Cheese
1-(15-oz.)-Jar Signature Four Cheese Alfredo Pasta Sauce
1 Full Bulb Garlic, Chopped Fine
1-(8-oz.)-Box Softened Cream
Garlic Salt, To Taste
McCormick Ground Black Pepper, To Taste
Preheat oven to 350 degrees.
In a large bowl, combine ingredients thoroughly and spread into an 8x8-in. baking dish.
Cover the top with MORE Lucerne Parmesan Romano Cheese Blend.
Bake for 45 minutes or until hot and cheeses are bubbling and melted.
I sprinkled some Kraft Parmesan Romano Cheese on top of mine. You could use Fairy Dust too.
Fairy Dust is great to put in sauces and garlic bread/cheese bread.
When I was a manager at Pizza Hut a long time ago, that is what they use on the bread.
Fairy Dust:
***I save empty shakers to make seasonings and I put a label on it with the name of the seasoning I made to put in it.
1/2 Cup Kraft Grated Parmesan Cheese-(In Shaker)
4 T. Garlic Powder
2 T. Oregano Leaves
1 T. Onion Salt
Put all of the ingredients in a bowl; stir.
Put an aluminum pie pan in counter; put bowl in pan.
***This is to keep your counter clean when putting the Fairy Dust in the shaker spice container.
Using an empty spice container-(use a container that when you lift up the lid, there is a top with holes in it)-put the spice container in the aluminum pan.
Spoon the Fairy Dust that’s in the bowl into the shaker spice container.
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I make Fairy Dust and that would be great on it too.
The chicken was even better, it was hotter!
Spinach Artichoke Dip:
1-lb. Bag Sunny Select Frozen Chopped Spinach, Thawed
1-(14-oz.)-Can Sunny Select Quartered Artichoke Hearts
1/2 Cup Lucerne Shredded Parmesan Romano Cheese Blend
1/4 Cup Shredded Mozzarella Cheese
1-(15-oz.)-Jar Signature Four Cheese Alfredo Pasta Sauce
1 Full Bulb Garlic, Chopped Fine
1-(8-oz.)-Box Softened Cream
Garlic Salt, To Taste
McCormick Ground Black Pepper, To Taste
Preheat oven to 350 degrees.
In a large bowl, combine ingredients thoroughly and spread into an 8x8-in. baking dish.
Cover the top with MORE Lucerne Parmesan Romano Cheese Blend.
Bake for 45 minutes or until hot and cheeses are bubbling and melted.
I sprinkled some Kraft Parmesan Romano Cheese on top of mine. You could use Fairy Dust too.
Fairy Dust is great to put in sauces and garlic bread/cheese bread.
When I was a manager at Pizza Hut a long time ago, that is what they use on the bread.
Fairy Dust:
***I save empty shakers to make seasonings and I put a label on it with the name of the seasoning I made to put in it.
1/2 Cup Kraft Grated Parmesan Cheese-(In Shaker)
4 T. Garlic Powder
2 T. Oregano Leaves
1 T. Onion Salt
Put all of the ingredients in a bowl; stir.
Put an aluminum pie pan in counter; put bowl in pan.
***This is to keep your counter clean when putting the Fairy Dust in the shaker spice container.
Using an empty spice container-(use a container that when you lift up the lid, there is a top with holes in it)-put the spice container in the aluminum pan.
Spoon the Fairy Dust that’s in the bowl into the shaker spice container.
View attachment 18036
View attachment 18037
View attachment 18039
View attachment 18047
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