Roxy
New member
Mrs Fields Soft and Chewy Peanut Butter Cookies:
2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1-1/4 cup sugar
1-1/4 cup brown sugar
1 cup butter, soft
3 large eggs
1 cup creamy peanut butter
2 tsp pure vanilla
Preheat oven to 300*
In a medium bowl, combine flour, baking soda and salt. Mix well with wire whisk. Set aside. In a large bowl, blend sugars with electric mixer. Add butter and mix to form a grainy paste, scraping sides of bowl. Add eggs, peanut butter and vanilla. Mix until light and fluffy. Add flour and mix on low until just mixed. DO NOT OVER MIX.
Drop on ungreased cookie sheet 1-1/2" apart. With wet fork, gently press a crisscross on top.
Bake 18-22 minutes. Transfer immediately to a wire rack to cool.
2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1-1/4 cup sugar
1-1/4 cup brown sugar
1 cup butter, soft
3 large eggs
1 cup creamy peanut butter
2 tsp pure vanilla
Preheat oven to 300*
In a medium bowl, combine flour, baking soda and salt. Mix well with wire whisk. Set aside. In a large bowl, blend sugars with electric mixer. Add butter and mix to form a grainy paste, scraping sides of bowl. Add eggs, peanut butter and vanilla. Mix until light and fluffy. Add flour and mix on low until just mixed. DO NOT OVER MIX.
Drop on ungreased cookie sheet 1-1/2" apart. With wet fork, gently press a crisscross on top.
Bake 18-22 minutes. Transfer immediately to a wire rack to cool.
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