Roxy15
New member
Cherry Slices:
***I am sorry that the picture is huge. The picture was taken last night after we had dinner.
1 Cup Blue Bonnet Margarine
***I Softened It A Little In The Microwave
1-3/4 Cups Sugar
4 Eggs
1 Tsp. Vanilla
Put all the ingredients in a large mixing bowl; mix.
Add Gradually:
2-1/2 Cups Flour
Pinch Of Salt
1-1/2 Tsp. Baking Powder
***IMPORTANT: Save 1-1/2 Cups Batter To Put On Top Of Cherry Slices.
Beat well and put batter in a cake pan that has been sprayed with Pam.
Spread 1 can of cherry pie filling over the dough.
Using a spoon, drop the reserved batter on top and spread out using a knife.
Bake at 350 degrees for 40 minutes.
When it is done baking, make a powdered sugar frosting to frost the cherry slices.
Powdered Sugar Frosting:
***I didn’t measure, I eyeballed it.
I put powdered sugar, butter, milk and some vanilla in a bowl.
Using a mixer, mix it until you get the consistency you want.
Let the cherry slices cool and frost the top with powdered sugar frosting.
***I am sorry that the picture is huge. The picture was taken last night after we had dinner.
1 Cup Blue Bonnet Margarine
***I Softened It A Little In The Microwave
1-3/4 Cups Sugar
4 Eggs
1 Tsp. Vanilla
Put all the ingredients in a large mixing bowl; mix.
Add Gradually:
2-1/2 Cups Flour
Pinch Of Salt
1-1/2 Tsp. Baking Powder
***IMPORTANT: Save 1-1/2 Cups Batter To Put On Top Of Cherry Slices.
Beat well and put batter in a cake pan that has been sprayed with Pam.
Spread 1 can of cherry pie filling over the dough.
Using a spoon, drop the reserved batter on top and spread out using a knife.
Bake at 350 degrees for 40 minutes.
When it is done baking, make a powdered sugar frosting to frost the cherry slices.
Powdered Sugar Frosting:
***I didn’t measure, I eyeballed it.
I put powdered sugar, butter, milk and some vanilla in a bowl.
Using a mixer, mix it until you get the consistency you want.
Let the cherry slices cool and frost the top with powdered sugar frosting.
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