Roxy15
New member
[SIZE=20pt]Ranch Chicken Wings:[/SIZE]
[SIZE=20pt]2 lbs. Chicken Wings[/SIZE]
[SIZE=20pt]3 T. Olive Oil[/SIZE]
[SIZE=20pt]1 Packet Hidden Valley Salad Dressing & Seasoning Mix[/SIZE]
[SIZE=20pt]1 Tsp. Garlic Powder[/SIZE]
[SIZE=20pt]Pinch Salt[/SIZE]
[SIZE=20pt]Peanut Or Canola Oil For Frying[/SIZE]
[SIZE=20pt]Buffalo Dipping Sauce, Recipe Below[/SIZE]
[SIZE=20pt]Preheat frying oil in a large Dutch Oven to 350-360 degrees.[/SIZE]
[SIZE=20pt]In a large plastic zipper bag, combine olive oil, Hidden Valley Ranch Salad Dressing & Seasoning Mix, garlic, and salt. Shake the bag to combine. Place chicken wings into the bag and shake vigorously to combine and coat the wings. Allow to rest in the refrigerator for 10-15 minutes while the oil comes to temperature.[/SIZE]
[SIZE=20pt]Once temperature reaches 350-360, drop the wings in batches into the hot oil. Increase stove temperature while wings are frying. Wings should be done after 7-8 minutes. Remove from oil and place on paper towels to absorb excess oil. Return temperature of oil to 350 before frying additional batches and repeat until all wings have been fried. Serve hot with Buffalo Dipping Sauce or Hidden Valley Ranch Dressing.[/SIZE]
[SIZE=20pt]B[/SIZE][SIZE=20pt]uffalo Dipping Sauce: Combine 1/2 cup of Frank’s Buffalo Wing Sauce with 2 T. melted butter and 2 T. Hidden Valley Ranch Dressing. Stir to combine.[/SIZE]
[SIZE=20pt] [/SIZE]
[SIZE=20pt]2 lbs. Chicken Wings[/SIZE]
[SIZE=20pt]3 T. Olive Oil[/SIZE]
[SIZE=20pt]1 Packet Hidden Valley Salad Dressing & Seasoning Mix[/SIZE]
[SIZE=20pt]1 Tsp. Garlic Powder[/SIZE]
[SIZE=20pt]Pinch Salt[/SIZE]
[SIZE=20pt]Peanut Or Canola Oil For Frying[/SIZE]
[SIZE=20pt]Buffalo Dipping Sauce, Recipe Below[/SIZE]
[SIZE=20pt]Preheat frying oil in a large Dutch Oven to 350-360 degrees.[/SIZE]
[SIZE=20pt]In a large plastic zipper bag, combine olive oil, Hidden Valley Ranch Salad Dressing & Seasoning Mix, garlic, and salt. Shake the bag to combine. Place chicken wings into the bag and shake vigorously to combine and coat the wings. Allow to rest in the refrigerator for 10-15 minutes while the oil comes to temperature.[/SIZE]
[SIZE=20pt]Once temperature reaches 350-360, drop the wings in batches into the hot oil. Increase stove temperature while wings are frying. Wings should be done after 7-8 minutes. Remove from oil and place on paper towels to absorb excess oil. Return temperature of oil to 350 before frying additional batches and repeat until all wings have been fried. Serve hot with Buffalo Dipping Sauce or Hidden Valley Ranch Dressing.[/SIZE]
[SIZE=20pt]B[/SIZE][SIZE=20pt]uffalo Dipping Sauce: Combine 1/2 cup of Frank’s Buffalo Wing Sauce with 2 T. melted butter and 2 T. Hidden Valley Ranch Dressing. Stir to combine.[/SIZE]
[SIZE=20pt] [/SIZE]
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