Roxy
New member
Onion Dip:
2-lbs yellow onions sliced thin
3/4 c.- sour cream
4-oz. room temp Cream Cheese
1 tsp.. Worchestershire Sauce
Several drops Tabasco
Salt and freshly ground black pepper
Put onions in a nonstick skillet and cover, and cook over low heat about 20 min, stirring now and then til wilted. Uncover and continue cooking gently about 45 min til very sweet, soft and reduced to just a fraction of original volume. Cool to room temp and stir in remaining ingredients adding salt and pepper to taste.
Makes 2 cups...
2-lbs yellow onions sliced thin
3/4 c.- sour cream
4-oz. room temp Cream Cheese
1 tsp.. Worchestershire Sauce
Several drops Tabasco
Salt and freshly ground black pepper
Put onions in a nonstick skillet and cover, and cook over low heat about 20 min, stirring now and then til wilted. Uncover and continue cooking gently about 45 min til very sweet, soft and reduced to just a fraction of original volume. Cool to room temp and stir in remaining ingredients adding salt and pepper to taste.
Makes 2 cups...