Roxy15
New member
Pecan Cheeseball:
2-(8-oz.) Pkgs. Cream Cheese, Softened
1-(10-oz.) Pkg. Cracker Barrel Extra-Sharp Cheese, Shredded
2 T. Pimento, Diced
2 T. Onion, Diced
2 T. Green Pepper, Diced
1 T. Lemon Juice
1-1/2 T. Worcestershire Sauce
Dashes Of Cayenne Pepper-(To Taste)
1 Pkg. Pecans, Chopped
Your Favorite Crackers
Mix all ingredients in a bowl, except for pecans.
Shape into ball, football, roll or whatever you like.
Put chopped pecans on plate or pie pan. Roll cheeseball to coat all sides, top & bottom.
Cover and chill. Remove from refrigerator 30 minutes before use so it is soft enough to slice.
Serve with your favorite crackers.
2-(8-oz.) Pkgs. Cream Cheese, Softened
1-(10-oz.) Pkg. Cracker Barrel Extra-Sharp Cheese, Shredded
2 T. Pimento, Diced
2 T. Onion, Diced
2 T. Green Pepper, Diced
1 T. Lemon Juice
1-1/2 T. Worcestershire Sauce
Dashes Of Cayenne Pepper-(To Taste)
1 Pkg. Pecans, Chopped
Your Favorite Crackers
Mix all ingredients in a bowl, except for pecans.
Shape into ball, football, roll or whatever you like.
Put chopped pecans on plate or pie pan. Roll cheeseball to coat all sides, top & bottom.
Cover and chill. Remove from refrigerator 30 minutes before use so it is soft enough to slice.
Serve with your favorite crackers.
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