Roxy
New member
Pecan Pie Bars:
Crust:
1/2 cup butter
1/4 cup Crisco-(shortening)
3/4 cup Confectioners Sugar
1-1/2 cups flour
Combine the butter and Crisco in a large mixing bowl, and beat until creamy. Add the confectioners sugar and mix well. Add flour and mix until incorporated. This makes a very stiff dough. Press the dough evenly in the bottom and about 1/2 inch up the sides of an ungreased 9X13 pan. Bake in a preheated 350* oven for 12-15 minutes, or until lightly browned.
Filling:
3 eggs
1-1/2 cups dark brown sugar, packed
1 tsp. vanilla
1/2 tsp. baking powder
3 T. flour
1 cup chopped pecans
In medium bowl, combine all of the filling ingredients. Stir gently with a fork, until well blended, do not beat. Add the pecans. Pour filling over the hot crust and spread evenly. Bake for 20 minutes. Cool and cut into squares.
Crust:
1/2 cup butter
1/4 cup Crisco-(shortening)
3/4 cup Confectioners Sugar
1-1/2 cups flour
Combine the butter and Crisco in a large mixing bowl, and beat until creamy. Add the confectioners sugar and mix well. Add flour and mix until incorporated. This makes a very stiff dough. Press the dough evenly in the bottom and about 1/2 inch up the sides of an ungreased 9X13 pan. Bake in a preheated 350* oven for 12-15 minutes, or until lightly browned.
Filling:
3 eggs
1-1/2 cups dark brown sugar, packed
1 tsp. vanilla
1/2 tsp. baking powder
3 T. flour
1 cup chopped pecans
In medium bowl, combine all of the filling ingredients. Stir gently with a fork, until well blended, do not beat. Add the pecans. Pour filling over the hot crust and spread evenly. Bake for 20 minutes. Cool and cut into squares.