Roxy15
New member
This pie is really good and the tarts I posted are too.
Pecan Pie:
Preheat oven to 350 degrees.
Ingredients:
1/3 Cup Butter
1 Cup Brown Sugar
1 Cup Dark Karo Syrup
1/3 Tsp. Salt
1 Tsp. Vanilla
3 Eggs, Beaten
2 Cups Pecans
1-(9-in.)-Pie Shell, Unbaked
Preheat oven to 350 degrees.
In saucepan, gently melt butter, but, DO NOT brown!
Stir in brown sugar, syrup, salt and vanilla; stir until sugar dissolves.
Remove from heat and sti in beaten egg; mix well and stir in pecans.
Pour into unbaked pie shell and bake for 1 hour.
After 1 hour, insert knife in center, if it comes out clean, remove from oven.
If it appears a bit wet, put back into oven and bake 10 minutes longer.
Remove from oven and let cool to room temperature.
Top with whipping cream, if desired.
Pecan Pie:
Preheat oven to 350 degrees.
Ingredients:
1/3 Cup Butter
1 Cup Brown Sugar
1 Cup Dark Karo Syrup
1/3 Tsp. Salt
1 Tsp. Vanilla
3 Eggs, Beaten
2 Cups Pecans
1-(9-in.)-Pie Shell, Unbaked
Preheat oven to 350 degrees.
In saucepan, gently melt butter, but, DO NOT brown!
Stir in brown sugar, syrup, salt and vanilla; stir until sugar dissolves.
Remove from heat and sti in beaten egg; mix well and stir in pecans.
Pour into unbaked pie shell and bake for 1 hour.
After 1 hour, insert knife in center, if it comes out clean, remove from oven.
If it appears a bit wet, put back into oven and bake 10 minutes longer.
Remove from oven and let cool to room temperature.
Top with whipping cream, if desired.
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