Roxy15
New member
Pecan Pie:
Preheat oven to 350 degrees.
1/3 Cup Butter
1 Cup Brown Sugar
1 Cup Light Karo Syrup
1/3 Tsp. Salt
1 Tsp. Vanilla
3 Eggs, Beaten
2 Cups Pecans
1-(9-in.)-Pie Shell, Unbaked
Preheat oven to 350 degrees.
In saucepan, gently melt butter, but, DO NOT brown. Mix in brown sugar, syrup, salt and vanilla; stir until sugar dissolves. Remove from heat and stir in beaten eggs; Mix well. Stir in nuts. Pour into unbaked pie shell and bake for 1 hour.
After 1 hour, insert knife in center, if it comes out clean remove from oven, if it appears a bit wet, put back into oven and cook 10 minutes longer. Remove from oven and let cool to room temperature.
Preheat oven to 350 degrees.
1/3 Cup Butter
1 Cup Brown Sugar
1 Cup Light Karo Syrup
1/3 Tsp. Salt
1 Tsp. Vanilla
3 Eggs, Beaten
2 Cups Pecans
1-(9-in.)-Pie Shell, Unbaked
Preheat oven to 350 degrees.
In saucepan, gently melt butter, but, DO NOT brown. Mix in brown sugar, syrup, salt and vanilla; stir until sugar dissolves. Remove from heat and stir in beaten eggs; Mix well. Stir in nuts. Pour into unbaked pie shell and bake for 1 hour.
After 1 hour, insert knife in center, if it comes out clean remove from oven, if it appears a bit wet, put back into oven and cook 10 minutes longer. Remove from oven and let cool to room temperature.