Roxy15
New member
I haven't made pheasant in a long time. My dad used to go hunting and my mom made pheasant a lot.
Pheasant Supreme:
Boil 1 Pheasant & Pick The Bones After Cooling.
1 Quart Of Stock
Salt & Pepper
4-6 Cups Of Dressing
***Make Sure To Keep It Moist
Put the dressing in a cake or lasagna pan.
In a pan, heat up 1/4 - 1/2 stick of butter and celery, onion, and sage as you would do for your favorite dressing recipe. Pour over dressing.
Place boned pheasant over the dressing mixture.***Or You Can Mix Pheasant Up In The Dressing Make a thin gravy out of your stock and pour over the dressing and pheasant.
Bake, covered-(aluminum foil)-45 minutes @ 350 degrees.
I make extra gravy out of chicken stock to serve at the table.
http://allrecipes.co...tuffing&evt19=1
Pheasant Supreme:
Boil 1 Pheasant & Pick The Bones After Cooling.
1 Quart Of Stock
Salt & Pepper
4-6 Cups Of Dressing
***Make Sure To Keep It Moist
Put the dressing in a cake or lasagna pan.
In a pan, heat up 1/4 - 1/2 stick of butter and celery, onion, and sage as you would do for your favorite dressing recipe. Pour over dressing.
Place boned pheasant over the dressing mixture.***Or You Can Mix Pheasant Up In The Dressing Make a thin gravy out of your stock and pour over the dressing and pheasant.
Bake, covered-(aluminum foil)-45 minutes @ 350 degrees.
I make extra gravy out of chicken stock to serve at the table.
http://allrecipes.co...tuffing&evt19=1
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