Roxy15
New member
PICO de GALLO:
4 cups Fresh Diced Tomatoes
1 cup Fresh Diced Red Onions
2 TBSP Fresh Finely Chopped Cilantro
1/3 cup Jalapenos (diced)
2 tsp Black Pepper
1 tsp Garlic Powder
1/4 cup Vegetable Oil
1/4 cup White Vinegar
Combine all ingredients and store in a tightly covered container. This will taste best when refrigerated for about a day and will keep for up to 5 days.
Note: Simply drain the liquid from the Pico as you dish it out and ENJOY!
4 cups Fresh Diced Tomatoes
1 cup Fresh Diced Red Onions
2 TBSP Fresh Finely Chopped Cilantro
1/3 cup Jalapenos (diced)
2 tsp Black Pepper
1 tsp Garlic Powder
1/4 cup Vegetable Oil
1/4 cup White Vinegar
Combine all ingredients and store in a tightly covered container. This will taste best when refrigerated for about a day and will keep for up to 5 days.
Note: Simply drain the liquid from the Pico as you dish it out and ENJOY!
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