Pork Chops With Brown Onion Gravy/Video

[Roxy15]

Pork Chops With Brown Onion Gravy:

4 Large Pork Chops, About 1-in. Thick

1 Tsp. Poultry Seasoning

Salt & Fresh Ground Black Pepper, To Taste

2 T. Vegetable Oil

1 T. Butter

1 Large Yellow Onion, Sliced

4 Cloves Garlic, Finely Minced

1 Rounded Tablespoon Flour

1-1/2 Cups Chicken Broth Or Beef Broth

1/4 Cup Buttermilk

Fry seasoned pork chops on each side until almost done.

Reserve drippings, add 1 Tbsp butter and one large onion, sliced.

Add 4 cloves garlic, finely minced.

Cook onions to draw out the moisture, add 1 Tbsp flour and blend.

Add 1-1/2 cups of stock, beef or chicken, bring to a slow boil, reduce heat and add ¼ cup buttermilk.

Place chops in the gravy and bring to slow boil, add some water if the gravy is too thick.