Roxy
New member
Potato Bacon Casserole:
4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
1 lb. bacon, cooked and crumbled
1 cup (4-oz.) shredded Cheddar Cheese
1 can-(12-oz.) evaporated milk
1 large egg, lightly beaten
1-1/2 tsp.s Seasoned Salt
Preheat oven to 350 degrees. Grease 8-in. sqauare baking dish. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
1 lb. bacon, cooked and crumbled
1 cup (4-oz.) shredded Cheddar Cheese
1 can-(12-oz.) evaporated milk
1 large egg, lightly beaten
1-1/2 tsp.s Seasoned Salt
Preheat oven to 350 degrees. Grease 8-in. sqauare baking dish. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
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