Roxy15
New member
Pumpkin Pie Dip:
1-(8-oz.) Pkg. Cream Cheese, Softened
1-(15-oz.) Can Pure Pumpkin Puree
1 Cup Powdered Sugar
1-2 Tsp. Pumpkin Pie Spice
1 Tsp. Vanilla
Allow the cream cheese soften by letting it rest until it reaches room temperature. Cream together cream cheese, and pumpkin pie spice, blend with a mixer until smooth and fluffy. Add 1/2 cup of the powdered sugar, vanilla, and blend together well. Blend in the remaining powdered sugar. This is best if it rests for an hour or two to allow the flavors to mingle together.
Serve with gingersnap cookies, apples, or graham crackers.
1-(8-oz.) Pkg. Cream Cheese, Softened
1-(15-oz.) Can Pure Pumpkin Puree
1 Cup Powdered Sugar
1-2 Tsp. Pumpkin Pie Spice
1 Tsp. Vanilla
Allow the cream cheese soften by letting it rest until it reaches room temperature. Cream together cream cheese, and pumpkin pie spice, blend with a mixer until smooth and fluffy. Add 1/2 cup of the powdered sugar, vanilla, and blend together well. Blend in the remaining powdered sugar. This is best if it rests for an hour or two to allow the flavors to mingle together.
Serve with gingersnap cookies, apples, or graham crackers.
Last edited by a moderator: