Ranch Chicken Strips/Pic

Roxy15

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Ranch Chicken Strips:

***You can also deep fry these. If deep-frying, the time will be less.

8 Boneless, Skinless Chicken Breasts, Sliced Into Strips

1 Cup Cornflakes, Crushed

3/4 Cup Grated Parmesan Cheese

1/2 Tsp. Garlic Powder

1/2 Tsp. Black Pepper

1-(1-oz.)-Pkg. Hidden Valley Dry Ranch Dressing Mix

1 Cup Milk

1 Egg

Preheat the oven to 350 degrees.

Grease a 13×9-in. baking dish. In a shallow dish, combine crushed corn flakes, Parmesan Cheese, garlic powder, black pepper, and dry Hidden Valley Ranch Dressing Mix. In a small bowl, beat together eggs and milk.

Dip each chicken strip into the egg/milk mixture and then roll in the crushed corn flakes/ranch dressing mixture. Repeat until all chicken strips are well coated.

Place onto a greased baking sheet and bake uncovered for 30 minutes or until the chicken is cooked through-(the internal temperature has reached 165 degrees.) You can also deep fry these. If deep-frying, the time will be less.

Serve With BBQ Sauce/Ranch Dressing/Bleu Cheese Dressing/Your Favorite Dipping Sauce.

 
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