Roxy15
New member
Chicken Wings:
12 Chicken Wings
***Can Use Fresh Drummettes
1/2 Cup BBQ Sauce
1/2 Cup Honey
1/2 Cup Soy Sauce
Cut chicken wings into three sections; discard wing tip section.
Wash chicken wings under cold water in colander; pat dry with paper towel.
Place in a greased 13x9x2-in. baking dish.
Combine BBQ Sauce, Honey and Soy Sauce; pour over wings.
Bake, uncovered at 350 degrees for 50-60 minutes or until chicken juices run clear.
***2-1/2 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.
12 Chicken Wings
***Can Use Fresh Drummettes
1/2 Cup BBQ Sauce
1/2 Cup Honey
1/2 Cup Soy Sauce
Cut chicken wings into three sections; discard wing tip section.
Wash chicken wings under cold water in colander; pat dry with paper towel.
Place in a greased 13x9x2-in. baking dish.
Combine BBQ Sauce, Honey and Soy Sauce; pour over wings.
Bake, uncovered at 350 degrees for 50-60 minutes or until chicken juices run clear.
***2-1/2 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.
Last edited by a moderator:
I just hate soy sauce, but I know most ppl love it, I bring Asian Zing (from BWW) to NZ and they love it here. Otherwise....nothing but Spicy Garlic for me.
