Roxy New member Dec 26, 2008 #2 I had too much garlic peeled last night and a friend of mine who came over for dinner, told me to put the garlic in a food saver bag, pour some olive oil over it, seal the bag and refrigerate it- it will keep the garlic fresh. Last edited by a moderator: Dec 26, 2008
I had too much garlic peeled last night and a friend of mine who came over for dinner, told me to put the garlic in a food saver bag, pour some olive oil over it, seal the bag and refrigerate it- it will keep the garlic fresh.
