Roxy15
New member
I am starting early to try new recipes for the holidays and this is one of the recipes that I am going to make!
Rolls:
1 Cup Warm Water
1 Package Active Dry Yeast
1/4 Cup Sugar
1 Teaspoon Salt
3 Tablespoons Softened Butter
1 Egg, Beaten
3-1:2-4 Cups Flour
Put water and yeast in large mixing bowl and add next 4 ingredients.
Beat with dough hook until well blended.
Add 3-1/2-4 cups flour and mix until soft dough forms/(it shouldn’t be sticky!).
Put out onto floured board and knead a few times until smooth.
Place in a greased bowl; cover with plastic wrap and let rise in warm place for approximately 45 minutes.
Punch down and turn out onto floured board.
Shape into 12 rolls and place into greased 13x9-in. baking pan.
Let ruse again about 30 minutes.
Bake ar 350 degrees for 20 minutes .
Brush tops with butter.
View attachment 15581
Rolls:
1 Cup Warm Water
1 Package Active Dry Yeast
1/4 Cup Sugar
1 Teaspoon Salt
3 Tablespoons Softened Butter
1 Egg, Beaten
3-1:2-4 Cups Flour
Put water and yeast in large mixing bowl and add next 4 ingredients.
Beat with dough hook until well blended.
Add 3-1/2-4 cups flour and mix until soft dough forms/(it shouldn’t be sticky!).
Put out onto floured board and knead a few times until smooth.
Place in a greased bowl; cover with plastic wrap and let rise in warm place for approximately 45 minutes.
Punch down and turn out onto floured board.
Shape into 12 rolls and place into greased 13x9-in. baking pan.
Let ruse again about 30 minutes.
Bake ar 350 degrees for 20 minutes .
Brush tops with butter.
View attachment 15581