Sausage-Tater Crescent Pizza

[Roxy15]

Sausage-Tater Crescent Pizza:

1-(12-oz. Pkg. Bulk Pork Sausage

Chopped Onions, To Taste-(Opt.

1-(8-oz.) Can Pillsbury Refrigerated Crescent Dinner Rolls Or 1-(8-oz.) Can Pillsbury Crescent Recipe Creations Refrigerated Seamless Dough Sheet

1 Cup Frozen Hash Brown Potatoes

1/2 Cup Shredded Cheddar Cheese

3 Eggs

1/2 Tsp. Salt

1/8 Tsp. Pepper, Or To Taste

3 T. Milk

Preheat oven to 375 degrees.

Into 8-inch skillet, crumble sausage. Cook sausage and onions over medium-high heat, stirring frequently, until no longer pink; drain. If using crescent rolls: Unroll dough; separate into 4 rectangles. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations and edges to seal. If using dough sheet: Unroll dough. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust.

Spoon sausage and onions evenly over crust. Sprinkle with potatoes and cheese.

Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust.

Bake 18-23 minutes or until center is set and edges are deep golden brown.

If desired, serve with Salsa.

Cover and refrigerate any remaining pizza.