Roxy
New member
Scalloped Potatoes and Ham:
1 stick butter
1/2 cup flour
2 tsp. salt
1/2 tsp. pepper
3 cups milk
3 cups cooked ham
1 large green pepper, chopped
1 large onion, chopped
1/2 cup Shredded Cheddar Cheese
5 cups. potatoes, peeled and sliced
Melt butter in large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bow. Stir gently then move into a buttered 13X4-inch baking dish; cover with foil. Bake at 350 degrees for 30 minutes. Uncover and continue to bake for 1 hour. Let stand for 10 minutes before serving.
1 stick butter
1/2 cup flour
2 tsp. salt
1/2 tsp. pepper
3 cups milk
3 cups cooked ham
1 large green pepper, chopped
1 large onion, chopped
1/2 cup Shredded Cheddar Cheese
5 cups. potatoes, peeled and sliced
Melt butter in large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bow. Stir gently then move into a buttered 13X4-inch baking dish; cover with foil. Bake at 350 degrees for 30 minutes. Uncover and continue to bake for 1 hour. Let stand for 10 minutes before serving.