Roxy
New member
Seven Layer Magic Bars:
1/2 cup Butter
1-1/2 cups Graham Cracker Crumbs
1-(14-oz.) Sweetened Condensed Milk
1 cup Butterscotch Flavored Chips
1 cup Semi-Sweet Chocolate Chips
1-1/3 cups Flaked Coconut
1 cup chopped Pecans
Preheat oven to 350°, (325° for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
1/2 cup Butter
1-1/2 cups Graham Cracker Crumbs
1-(14-oz.) Sweetened Condensed Milk
1 cup Butterscotch Flavored Chips
1 cup Semi-Sweet Chocolate Chips
1-1/3 cups Flaked Coconut
1 cup chopped Pecans
Preheat oven to 350°, (325° for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.