Roxy
New member
Shrimp Appetizer:
2 cups French's French Fried Onions
4 tsp. lemon juice
3/4 tsp. dried oregano
3 cloves garlic, minced
1-1/2 lbs.. jumbo shrimp, butterflied
2 T.. melted butter
1. CrushFrench Fried Onions in plastic bag with hands or rolling pin. Add lemon juice, oregano and garlic; toss to combine.
2. Arrange shrimp in a greased baking dish. Spoon about 1 rounded tsp. crumb mixture into each butterflied shrimp.
3. Drizzle shrimp with butter.
4. Bake at 400 degrees for 12 minutes or until shrimp turn pink.
Tips: To butterfly shrimp, split each shrimp lengthwise down the middle of the back but do not cut all the way through. Open shrimp flat to "butterfly".
Use crumb mixture as a crunchy topping on tilapia or flounder fillets.
2 cups French's French Fried Onions
4 tsp. lemon juice
3/4 tsp. dried oregano
3 cloves garlic, minced
1-1/2 lbs.. jumbo shrimp, butterflied
2 T.. melted butter
1. CrushFrench Fried Onions in plastic bag with hands or rolling pin. Add lemon juice, oregano and garlic; toss to combine.
2. Arrange shrimp in a greased baking dish. Spoon about 1 rounded tsp. crumb mixture into each butterflied shrimp.
3. Drizzle shrimp with butter.
4. Bake at 400 degrees for 12 minutes or until shrimp turn pink.
Tips: To butterfly shrimp, split each shrimp lengthwise down the middle of the back but do not cut all the way through. Open shrimp flat to "butterfly".
Use crumb mixture as a crunchy topping on tilapia or flounder fillets.