Roxy
New member
Shrimp Bacon Bites:
*See Note
2 lbs. fresh shrimp
3 bunches garlic; slivered
2 glass jars homemade chili sauce
2 packages bacon
1 pkg. Shrimp Seasoning
Freeze the bacon; it is much easier to cut when frozen & it doesn’t take long to thaw out.
When you are ready to prepare this, cut the bacon into halves, thaw.
Sprinkle Shrimp Seasoning over the shrimp.
Mix shrimp and garlic; pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, for at least 2 hours.
Preheat oven to 550*.
Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick. If you have bacon left over, put some on top and around the shrimp.
Bake at 550* for 8 to 10 minutes. Keep an eye on it.
*You can buy fresh shrimp & shrimp seasoning at Albertson’s.
*See Note
2 lbs. fresh shrimp
3 bunches garlic; slivered
2 glass jars homemade chili sauce
2 packages bacon
1 pkg. Shrimp Seasoning
Freeze the bacon; it is much easier to cut when frozen & it doesn’t take long to thaw out.
When you are ready to prepare this, cut the bacon into halves, thaw.
Sprinkle Shrimp Seasoning over the shrimp.
Mix shrimp and garlic; pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, for at least 2 hours.
Preheat oven to 550*.
Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick. If you have bacon left over, put some on top and around the shrimp.
Bake at 550* for 8 to 10 minutes. Keep an eye on it.
*You can buy fresh shrimp & shrimp seasoning at Albertson’s.