GSG
New member
Aren't loose meat sandwiches and sloppy joes two different things?
I think so. Loose meat (Maid Rites or whatever the Iowegians call them) have no sauce. Sloppy Joes (Taverns) have sauce. At least that's my understanding
Aren't loose meat sandwiches and sloppy joes two different things?
I think so. Loose meat (Maid Rites or whatever the Iowegians call them) have no sauce. Sloppy Joes (Taverns) have sauce. At least that's my understanding
My mom would make Loose Meat sandwiches and call them Tastee Burgers (I think there was a Tastee Burger on 48th Street in Lincoln). I liked them better than Sloppy Joes or Taverns, because I wasn't a big fan of the sauce.
I think so. Loose meat (Maid Rites or whatever the Iowegians call them) have no sauce. Sloppy Joes (Taverns) have sauce. At least that's my understanding
SE Kansas thing as well.I grew up saying "pert near," a contraction of "pretty near," meaning almost or just about. I think that's an eastern-Nebraska thing.
I use both but Runza is reserved strictly for the ones by the restaurant of that name.
This is a pet peeve of mine simply because our school served "runzas" for decades. Then, the restaurant started serving them and now has legally forced everyone to stop calling them Runzas except them.
That would be like Burger King all of a sudden claiming that nobody can call what they serve "burgers" anymore.
The old world term for them is actually "bierocks".
We call them B and G's (for B&G's on Dodge St)My mom would make Loose Meat sandwiches and call them Tastee Burgers (I think there was a Tastee Burger on 48th Street in Lincoln). I liked them better than Sloppy Joes or Taverns, because I wasn't a big fan of the sauce.