Roxy
New member
Smothered Chicken:
6 boneless skinless chicken breasts
Salt, Pepper or whatever you prefer as a seasoning
Butter
8-oz. fresh mushrooms, sliced
1 green bell pepper, sliced thin (can use 1/2 red and 1/2 green)
1/2 cup onion, sliced thin
1 clove garlic, minced
6 slices cheese, like Swiss, Provolone, Cheddar, Mozzarella, Pepper Jack or whatever you prefer.
Flatten chicken, if desired; sprinkle with desired seasonings. Grill chicken until done. Meanwhile, sauté mushrooms, green pepper, onion and garlic in butter until tender. Place grilled chicken on a baking sheet, cover with vegetables, then smother with cheese. Bake at 350 degrees about 5 minutes, until cheese is melted.
6 boneless skinless chicken breasts
Salt, Pepper or whatever you prefer as a seasoning
Butter
8-oz. fresh mushrooms, sliced
1 green bell pepper, sliced thin (can use 1/2 red and 1/2 green)
1/2 cup onion, sliced thin
1 clove garlic, minced
6 slices cheese, like Swiss, Provolone, Cheddar, Mozzarella, Pepper Jack or whatever you prefer.
Flatten chicken, if desired; sprinkle with desired seasonings. Grill chicken until done. Meanwhile, sauté mushrooms, green pepper, onion and garlic in butter until tender. Place grilled chicken on a baking sheet, cover with vegetables, then smother with cheese. Bake at 350 degrees about 5 minutes, until cheese is melted.