Roxy
New member
Snickernoodle Cookie Recipe:
1 cup Blue Bonnet margarine
1-1/2 cups sugar
2 eggs
2-3/4 cups sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 to 1/2 tsp. salt
4 T. sugar
4 tsp.s cinnamon
Preheat oven to 375 degrees.
Mix 4 T. sugar and 4 tsp.s cinnamon in a small bowl.
Soften margarine in the microwave. Mix together margarine, sugar and eggs. Sift together flour, cream of tartar, baking soda and salt; stir into shortening mixture-(I use mixer on medium low setting). Chill dough, if soft, in the refrigerator if necassary. Roll in balls the size of a small walnut and roll in the cinnamon sugar mixture. Spray cookie sheets with Crisco Butter No-Stick Cooking Spray or lighty butter cookie sheets or put parchment paper on the cookie sheets.
Bake in preheated oven at 375 degrees for 8 minutes. Let cool on cookie sheets; layer cookies in container and layer the cookies with waxed paper.
1 cup Blue Bonnet margarine
1-1/2 cups sugar
2 eggs
2-3/4 cups sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 to 1/2 tsp. salt
4 T. sugar
4 tsp.s cinnamon
Preheat oven to 375 degrees.
Mix 4 T. sugar and 4 tsp.s cinnamon in a small bowl.
Soften margarine in the microwave. Mix together margarine, sugar and eggs. Sift together flour, cream of tartar, baking soda and salt; stir into shortening mixture-(I use mixer on medium low setting). Chill dough, if soft, in the refrigerator if necassary. Roll in balls the size of a small walnut and roll in the cinnamon sugar mixture. Spray cookie sheets with Crisco Butter No-Stick Cooking Spray or lighty butter cookie sheets or put parchment paper on the cookie sheets.
Bake in preheated oven at 375 degrees for 8 minutes. Let cool on cookie sheets; layer cookies in container and layer the cookies with waxed paper.