Spicy Ranch Chicken Wings

Roxy15

Roxy15

New member
Spicy Ranch Chicken Wings:

4 lbs. Whole Chicken Wings

3/4 Cup Hot Pepper Sauce-Frank’s Red Hot Sauce or Frank’s Buffalo Wing Sauce

1/4 Cup Butter, Melted

3 T. Cider Vinegar

1 Envelope Hidden Valley Ranch Salad Dressing Mix

1/2 Tsp. Paprika

Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the Hot Pepper Sauce, Butter and Vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.

Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with Hidden Valley Dressing Mix and Paprika. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.

Serve with Bleu Cheese Dressing/Hidden Valley Ranch Dressing on the side for dipping.

 
Last edited by a moderator:
Sorry..I just saw your question. I haven't made these wings..but..I am going to. I will use Frank's Hot Sauce or maybe Tabasco Sauce..haven't decided yet.either would be good I think..at least I hope so:) I will let you know which one I used when I make them....hopefully I will make them soon.

 
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I emailed my friend who I told you about..who is the secret Paula Deen..I call her:) and she told that the wings look good and that she woulod use either Franks Red Hot Sauce or Franks Buffalo Wing Sauce. She definetely knows how to cook and I trust her:) So that is what I am going to use when I make them:)

 
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