Roxy15
New member
Spinach Dip:
3 T. Butter
1 Shallot, Finely Chopped
1 Clove Garlic, Chopped
2 T. All-Purpose Flour
1 Cup Heavy Whipping Cream
1-(10-oz.) Box Frozen Chopped Spinach, Thawed, Drained & Squeezed Dry
1-(8-oz.) Jar Artichoke Hearts, Drained & Chopped
1-(10-oz.) Can Rotel Diced Tomatoes With Green Chiles
***Can Use Hot Rotel Diced Tomatoes, If You Prefer Spicy
1 Cup Shredded Cheese 4 Cheese Blend
Tortilla Chips & Cut Fresh Vegetables, For Serving
Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and sauté until softened, about 3 minutes.
Add the flour and cook while stirring until it becomes a light blonde color.
Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with Tortilla Chips/Fresh Vegetables.
*** You can add Water Chestnuts, Grated Parmesan Cheese & Red Pepper Flakes-Jalapeno Slices-(Opt.)
3 T. Butter
1 Shallot, Finely Chopped
1 Clove Garlic, Chopped
2 T. All-Purpose Flour
1 Cup Heavy Whipping Cream
1-(10-oz.) Box Frozen Chopped Spinach, Thawed, Drained & Squeezed Dry
1-(8-oz.) Jar Artichoke Hearts, Drained & Chopped
1-(10-oz.) Can Rotel Diced Tomatoes With Green Chiles
***Can Use Hot Rotel Diced Tomatoes, If You Prefer Spicy
1 Cup Shredded Cheese 4 Cheese Blend
Tortilla Chips & Cut Fresh Vegetables, For Serving
Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and sauté until softened, about 3 minutes.
Add the flour and cook while stirring until it becomes a light blonde color.
Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with Tortilla Chips/Fresh Vegetables.
*** You can add Water Chestnuts, Grated Parmesan Cheese & Red Pepper Flakes-Jalapeno Slices-(Opt.)
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