Roxy15
New member
Super Moist Cornbread:
1/2 Cup + 2 Tablespoons Cornmeal
1/2 Cup All Purpose Flour
1/2 Teaspoons Baking Powder
2 Large Eggs
1/4 Cup Granulated Sugar
1 Teaspoon Salt
2 Cups Heavy Cream
4 T. Butter, Melted & Slightly Cooled
Preheat oven to 350 degrees.
Grease an 8x8-in. square baking pan
In a bowl, mix the cornmeal, flour, baking powder, salt, and sugar
Add the eggs and mix with a wooden spoon.
Finally add the melted butter and heavy cream. Mix well with a wooden spoon.
Pour the batter the prepared baking pan
Bake for 45 to 60 minutes or until browned on top.
Remove from oven.
Let the cornbread cool a bit.
Cut into squares
Serve hot, warm, or cold
1/2 Cup + 2 Tablespoons Cornmeal
1/2 Cup All Purpose Flour
1/2 Teaspoons Baking Powder
2 Large Eggs
1/4 Cup Granulated Sugar
1 Teaspoon Salt
2 Cups Heavy Cream
4 T. Butter, Melted & Slightly Cooled
Preheat oven to 350 degrees.
Grease an 8x8-in. square baking pan
In a bowl, mix the cornmeal, flour, baking powder, salt, and sugar
Add the eggs and mix with a wooden spoon.
Finally add the melted butter and heavy cream. Mix well with a wooden spoon.
Pour the batter the prepared baking pan
Bake for 45 to 60 minutes or until browned on top.
Remove from oven.
Let the cornbread cool a bit.
Cut into squares
Serve hot, warm, or cold
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