Roxy15
New member
Sweet Chicken Bacon Wraps:
1-1/2 lbs. Boneless, Skinless Chicken Breasts
1-(1 lb.) Pkg. Sliced Bacon
3/4 Cup Firmly Packed Brown Sugar
2 T. Chili Powder
Preheat oven to 350 degrees.
Wash chicken under cold water in colander; put on cutting board.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
Bake at 350 degrees for 30 to 35 minutes, or until bacon is crisp
1-1/2 lbs. Boneless, Skinless Chicken Breasts
1-(1 lb.) Pkg. Sliced Bacon
3/4 Cup Firmly Packed Brown Sugar
2 T. Chili Powder
Preheat oven to 350 degrees.
Wash chicken under cold water in colander; put on cutting board.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
Bake at 350 degrees for 30 to 35 minutes, or until bacon is crisp
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