Roxy15
New member
I made tacos the other night for dinner. I know it’s not rocket science to make them, but, if you haven’t tried these Taco Shells, they are really good. I don’t use water when I make them like the Taco Seasoning Packet says, Picante Sauce is better!
The pictures are of when I cooked it on the stove, plated and the Taco Shells I used.
Tacos:
***Use How Much Hamburger You Need & The Rest Of The Ingredients, To Taste
Hamburger
Onions, Diced
Taco Seasoning
Pace Picante Sauce
Tomatoes, Diced
Lettuce, Shred
Shredded Cheddar Cheese
Old ElPaso Bold Nacho Cheese Flavored Taco Shells
Taco Sauce
Refried Beans
In skillet, fry hamburger with onions; drain grease.
Add Taco Seasoning, Picante Sauce and sprinkle in some salt and pepper; stir.
In separate pan, heat Refried Beans.
Put Refried Beans in Taco Shells; add meat mixture then shredded lettuce, diced tomatoes, diced onions; sprinkle some shredded cheddar cheese on top-(or however you want to layer it.)
Pour some Taco Sauce on top.
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The pictures are of when I cooked it on the stove, plated and the Taco Shells I used.
Tacos:
***Use How Much Hamburger You Need & The Rest Of The Ingredients, To Taste
Hamburger
Onions, Diced
Taco Seasoning
Pace Picante Sauce
Tomatoes, Diced
Lettuce, Shred
Shredded Cheddar Cheese
Old ElPaso Bold Nacho Cheese Flavored Taco Shells
Taco Sauce
Refried Beans
In skillet, fry hamburger with onions; drain grease.
Add Taco Seasoning, Picante Sauce and sprinkle in some salt and pepper; stir.
In separate pan, heat Refried Beans.
Put Refried Beans in Taco Shells; add meat mixture then shredded lettuce, diced tomatoes, diced onions; sprinkle some shredded cheddar cheese on top-(or however you want to layer it.)
Pour some Taco Sauce on top.
View attachment 17692
View attachment 17693
View attachment 17694