NUance
New member
A lot of great ideas and suggestions. I think some of them will be quite helpful. Many thanks, and +1s, to all! (It may take a couple days for the +1) :thumbs :
I don't use the Lipton mix from a jar if that's what you're asking. Although I'm not opposed to it. I've had that stuff in the past. It quenches the thirst.
In the summer I make sun tea nearly every day at work, using two teabags. Sometimes I'll use a flavored bag (e.g., mint) combined with a bag of plain old Lipton or an English breakfast tea. In the winter I brew a pot or two of Chinese tea every day, from a selection of teas I have. We visited a tea market in Kunming a few months ago. I picked up a good selection of Chinese teas there--plus what I had on hand on hand which I bought mostly from Chinatowns in NYC and LA.As far as the OP, what kind of tea are you drinking? Is it just plain brewed tea or a store bought mix-thing?
I don't use the Lipton mix from a jar if that's what you're asking. Although I'm not opposed to it. I've had that stuff in the past. It quenches the thirst.
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