Roxy
New member
THE HELLMANN'S CAESAR SALAD:
Yield: 4 small side salads or 2 large dinner salads
DRESSING:
½ cup Hellmann's Mayonnaise (Real, Light or Reduced Fat)
¼ cup milk
¼ cup Grated Fresh Parmesan Cheese
2 T. lemon juice
2 T. Dijon Mustard
1 garlic clove, pressed
1 anchovy fillet (opt.-) (I never use it)
1/4 tsp. pepper
SALAD:
1 head romaine lettuce, torn into bite size pieces
2 slices cooked and crumbled bacon (optional) (I don't add this)
1 cup Croutons
DIRECTIONS:
Place dressing ingredients in a small covered jar, shake well.
Chill until ready to serve.
In a large bowl toss together lettuce, croutons, optional bacon and ½ cup or more of the chilled dressing.
Garnish with additional Fresh Grated Parmesan Cheese and fresh ground pepper.
Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.
Yield: 4 small side salads or 2 large dinner salads
DRESSING:
½ cup Hellmann's Mayonnaise (Real, Light or Reduced Fat)
¼ cup milk
¼ cup Grated Fresh Parmesan Cheese
2 T. lemon juice
2 T. Dijon Mustard
1 garlic clove, pressed
1 anchovy fillet (opt.-) (I never use it)
1/4 tsp. pepper
SALAD:
1 head romaine lettuce, torn into bite size pieces
2 slices cooked and crumbled bacon (optional) (I don't add this)
1 cup Croutons
DIRECTIONS:
Place dressing ingredients in a small covered jar, shake well.
Chill until ready to serve.
In a large bowl toss together lettuce, croutons, optional bacon and ½ cup or more of the chilled dressing.
Garnish with additional Fresh Grated Parmesan Cheese and fresh ground pepper.
Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.