Roxy
New member
Three Cheese Quesadillas:
4 Medium Roasted Jalapenos, Halved Lengthwise, Seeded, and Thinly Sliced Crosswise
1 Cup Shredded Jack Cheese
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Provolone Cheese
2 T. Chopped Cilantro Leaves
6-(6-in.) Flour Tortillas
Salsa For Serving
Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and Flour Tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining Quesadillas. Cut each Quesadilla into 4 wedges and serve with Salsa.
4 Medium Roasted Jalapenos, Halved Lengthwise, Seeded, and Thinly Sliced Crosswise
1 Cup Shredded Jack Cheese
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Provolone Cheese
2 T. Chopped Cilantro Leaves
6-(6-in.) Flour Tortillas
Salsa For Serving
Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and Flour Tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining Quesadillas. Cut each Quesadilla into 4 wedges and serve with Salsa.
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