hskrdedhed
New member
I am making a California style pizza with arichoke hearts , merinated grilled chicken , red bell peppers and basil. Bottle of red with it. Good stuff.
Last edited by a moderator:
What's for dinner tonight?
- Thread starter hskrdedhed
- Start date
BIGREDIOWAN
Mods
Thick Iowa Pork Chops and some basil and butter red potatoes, green beans, and a beer!!!
HuskerJosh82
New member
I had some lasagna with garlic bread.
808Husker in KCMO
New member
tattooedhusker
New member
probably funyons :lol:
knapplc
Active member
I'm making ramen noodles and some potstickers from the frozen foods dept.
The Ramen Noodles recipe:
Ramen Noodles
One Package Ramen noodles
1 Green Onion, washed & chopped
2 tbsp Cilantro, chopped
1/4 cup Carrots, splintered
1/4 cup frozen Sweet Corn
Lime Juice (about 1/4 lime)
Garlic (minced)
Chicken (one frozen tenderloin)
Sriracha sauce to taste
black pepper
Boil water per ramen package directions and add the seasoning packet. Microwave frozen chicken for one minute at full power.
Heat a pan on medium-high. Add oil, the white parts of the green onion and simmer. Add the garlic, then the chicken. Add the splintered carrots to the boiling water. Remove the chicken from the pan and shred. Return the chicken to the pan and stir-fry until strips are crispy but not charred.
Add the noodles to the boiling water and carrots, along with any other vegetable you're using. Add the contents of the pan and simmer. Once the ramen is soft, serve immediately. Top with chopped cilantro and fresh-ground black pepper.
The Ramen Noodles recipe:
Ramen Noodles
One Package Ramen noodles
1 Green Onion, washed & chopped
2 tbsp Cilantro, chopped
1/4 cup Carrots, splintered
1/4 cup frozen Sweet Corn
Lime Juice (about 1/4 lime)
Garlic (minced)
Chicken (one frozen tenderloin)
Sriracha sauce to taste
black pepper
Boil water per ramen package directions and add the seasoning packet. Microwave frozen chicken for one minute at full power.
Heat a pan on medium-high. Add oil, the white parts of the green onion and simmer. Add the garlic, then the chicken. Add the splintered carrots to the boiling water. Remove the chicken from the pan and shred. Return the chicken to the pan and stir-fry until strips are crispy but not charred.
Add the noodles to the boiling water and carrots, along with any other vegetable you're using. Add the contents of the pan and simmer. Once the ramen is soft, serve immediately. Top with chopped cilantro and fresh-ground black pepper.
