Going To Eat This

Hi @Roxy15

I'm sorry, I don't. Spicy food isn't my thing.  I make pico de gallo, but that's just chopped up tomatoes, cilantro, pepper & onion.

 
Last edited by a moderator:
The local krautburger (Runzas for you Nebraskans) place is doing German food on Saturday nights in February. Schnitzels, spaetzle, etc. Going to eat that 

 
knapplc said:
I'm making Swedish Meatballs for dinner tonight.

What starch should I make with them?

Mashed potatoes

Scalloped potatoes

Grits

Mac & Cheese

Other...
Click to expand...


I'm feeling dumplings or a dense homemade noodle. Serve the meatballs and sauce over them and you got ya some excellent cold weather comfort food.

 
JJ Husker said:
I'm feeling dumplings or a dense homemade noodle. Serve the meatballs and sauce over them and you got ya some excellent cold weather comfort food. 
Click to expand...


Dumplings would have been really good. I ended up making this. It's super good, but mine do NOT look as lovely as the picture.

Hasselback Potato Gratin

ZPTTB4L.jpg


I heated the leftovers up last night, made a Caesar salad, and served the meatballs over some really creamy mashed potatoes. 

 
Couldn't find the already ate this thread so I'll drop this here 

Wing Stop bone-in wings, half mango habanero and half Louisiana rub with fries.

Love their wings and as a bonus they have $1 sixteen oz draws while you wait for your wings. And it isn't just domestics. They usually have a couple good micros to choose from. One of my favorite places to get carry out.

 
BigRedBuster said:
Ok....if it doesn’t have bones, it’s not a wing. It’s a chicken nugget. 
Click to expand...
I agree wholeheartedly. But we both know many places serve or have options for chunks of breast meat and call them wings. I learned not too long ago that there is a severe shortage of actual chicken wings. That is why the price on bone-in wings has increased and prompted the rise in serving boneless wings (aka chicken nuggets).

 
Back
Top