What's on your menu Saturday?

I have to work till 830, so I will probably be off jest before halftime. My plan is to get brats or something to make when I get home. Don't know if I will watch from the begining (thank you DVR), or watch the 2nd half when I get home. Work will be super slow at kickoff. Thank you retail.

 
Flood said:
I have been in Florida since '99, so son't have easy access to that great beef. I know, I know, can always have some shipped in, and sometimes I do.

This time, though, I bought 3 coolers worth of BBQ from Fiorella's Jack Stack in KC. It should arrive on Thursday. So my menu is:

4 Racks of smoked baby-backs

2 pounds of Prime Rib

a 4 Pound smoked brisket

BBQ beans

And (I had forgotten) A couple pounds of burnt ends. Very tasty.

and whatever I decide to pick up locally, along with some extra bottles of sauce and seasoning from KC.

For drinks, I usually prefer Chardonnay. I'll probably pick up some limes and Corona as well. Nothing says Florida like Corona during the holidays.

What are your plans?

GBR!
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Jackstack (or Smokestack as it was originally called) has long been my favorite BBQ. I make it a point, over my wife's objections, to eat there everytime we go thru KC. My sons all love it as well.

 
9 mile run and a protein shake:

2 Scoops Choc. Protein Powder

2 TBS of Olvaltine

2 TBS of Peanut Butter

1 Packet Splenda

4 TBS Non-Fat Dairy Creamer

3/4 cup of coffee

1/2 Frozen Banana

1 Cup Ice

2 Tiny Choc. Covered Coffee Beans

Mix up in Vitamix Blender ... Better then a shake at Braums.

 
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Road Kill, on our way to Pasadena CA!!!

deadbadger1.jpg


 
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Flood said:
The Maudfather said:
Flood said:
LOL.

Anyone live in the Tampa area? Be happy to entertain, if so.

Love the BBQ from Omaha and KC, and have always made a point of ordering it in for big games.
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My brother lives in Clearwater. Going down there in a few weeks, so make sure you do it again for the Rose Bowl.
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In fact, I am already making plans, but they might change. My wife and I might be in the Bahamas for the Rose, on the island of Eleuthera.

If we are not, I would be honored to host you and your brother, if you're interested in having some KC BBQ and watching here. Decent TV, a 50 inch screen, I believe. And plenty of room to stretch out.

We're about 30-40 minutes north of Clearwater though, not sure how far you wanna drive.

Let me know, or I'll make a similar post as we get closer, assuming we win in Indy.

Best wishes,

Flood
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No doubt, man. I'll start a thread round that time or shoot you a PM, provided my stay with my bro matches up.

 
-A 15 lb packer beef brisket that gets rubbed and slow-smoked on the FEC 100, with the flat getting sliced for serving and the point getting chopped, sauced, and put back in the smoker for burnt ends

-bacon explosion (requested)

-all homemade rubs and BBQ sauces

-Homemade, smoker baked beans that can stand a spoon

-jalapeño cheese grits

-assorted desserts and beverages

 
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Lots of delicious answers.

One health-conscious and smart choice. I don't have the fortitude to be smart most of the time, so hats off to those who do.

Lots of chili. I had forgotten how often we had chili in Western Nebraska when it was cold.

Mom always made hers with homemade cinnamon rolls. Is that common throughout the area, or was that an "us" thing? Everyone I mention it to who are Florida natives look like they want to lock me up when I mention it. But the combination of flavors really WAS good. One of the few things I miss about blizzards. Well, and the time off. But we take time off for hurricanes here.

 
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